803 W Harwood Road, Hurst, TX 76054
View on MapUnless noted, Property Facilities May Not Be On-Site and Charges May Apply. Unless noted, Services May Not Be On-Site and Charges May Apply. Unless noted, Recreation Facilities May Not Be On-Site and Charges May Apply. All confirmed reservations which overlap special event dates will be subject to that special events deposit - cancel requirements. Commission paid on all major marketing programs.Agencies in each country receive their commission checks in their own local currency.One check with a comprehensive listing of all hotel bookings is mailed to an agency by the 15th business day each month. MAXIMUM NUMBER OF ROOMS PER SEGMENT - 4 MAXIMUM NUMBER OF CONSECUTIVE DAYS- 99 Group rates are net non commissionable and are applicable to all bona fide groups that occupy a minimum of 10 rooms booked in multiple segments and - or multiple PNRs for a reserved night.
Check-in Time 16:00:00 / Check-out Time 11:00:00
CHILDREN STAY FREE IN PARENTS ROOM USING EXISTING BEDDING - PLEASE REVIEW HOTEL RATE RULES FOR ADDITIONAL INFORMATION
Allowed pets: All pets, Non refundable fee of 25 USD per night. Not to exceed 200 USD per stay. Pet agreement must be signed at check in. Only one pet per room per stay. Each pet must weigh less than 40lbs. Fees applied to any damage from pet including bedding, drapery. carpet.
Proximity: Offsite • Type of cuisine: Italian
Full service
Italian trattoria offering flatbreads and contemporary pastas in a softly lit bistro setting.
Proximity: Offsite • Type of cuisine: Mexican
Full service
Since its first opening in 1989, Abuelos has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in a true Mexican courtyard atmosphere. Abuelos has received national accolades as the top ranked Mexican food restaurant and as one of Americas top overall restaurant chains in four consecutive biennial surveys by a leading national consumer rating magazine.
Proximity: Offsite • Type of cuisine: American
Full service
For over 85 years, the companys name has been symbolic of its heritage. The word steak stood for STEAKBURGER. The term shake stood for hand dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks, including round, sirloin, and Tbones, and grind the meat into burgers right in front of the guests.
Proximity: Offsite • Type of cuisine: American
Fast food
Classic California based burger chain serving customizable patties, hand cut fries and thick shakes.
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